Muro Red Crianza 2019

The grapes came from our sustainable vineyards. Red grapes are fed in a stemmer, and fall into a steel tank . The fermentation is at 24 ºC, for 12 days with punching the cup. Then the skins of the grapes go to the vertical press, maintaining quality. Later it undergoes the malolactic fermentation. The ageing takes place in barrel for at least 14 months in French and American oak This wine does not go through aggressive stabilization Appearance: Garnet N: initially fruity with hints of toasted and balsamic, and the end is spicy. Palate: balance between fruit and wood.The aftertaste is lingering