Red Barrel Vermouth with Juniper (Vermut Tinto Barrica Enebro)

Airen provides its stability and ability to be impregnated with flavours, while Tempranillo provides its characteristic colour and sweetness. A wise combination of botanicals (wormwood, wild spices, dittany, calamus, gentian root, licorice, bitter orange, elderflower, cloves, coriander, and others). Assembled with a juniper berry distillate, and then aged in American oak barrels.

CHARACTERISTICS *Visual: intense mahogany, medium-high layer *Nose: juniper, licorice, wood, nuts *Mouth: pleasant entry, drying, complex background, wood *Pairing: Mexican food, shredded meat, red tuna