Maestro de Durón Reserva 2019

After a 3-day maceration, the wine undergoes alcoholic fermentation in stainless steel tanks. “Delestage” at the middle of the process to enhance the extraction of colouring compounds. Malolactic fermentation also takes place in steel tanks. The wine ages during 14 months in French and American oak barrels. (60% new barrels, 40% 2nd year barrels) An elegant and gentle representative of the Ribera del Duero terroir. Intense cherry colour, clean notes of red and black fruits in compote, toasted notes from the barrel. Very rich, rounded and with smooth notes of spices (vanilla, clove, nutmeg)