Mirto by Ramón Bilbao 2016

Highly intense aromas on the nose, complex and rich in nuances. Aromas of fresh black and red fruit, in particular, ripe black cherries.Spicy white pepper and hints of eucalyptus woods and mint. The tertiary aromas from the oak and the bottle are present in the shape of black chocolate, toast, coffee and cigar boxes. Mineral hints also appear. Long and smooth on the palate. With fresh acidity, ripe, juicy tannin. Good integration of the alcohol. It is a young, balanced wine. Ready for drinking now but with good cellaring potential.