Export / Sales Manager, Can Rafols dels Caus
Bordeaux blend with Mediterranean characterand its own personality. An example of the perfect adaptation of Bordeaux varieties to the Garraf Massiv. Intense ruby red in colour. Complex on nose with typical varietal aromas of blackcurrant, blueberry and plum. Spicy and balsamic notes with a slightly toasted background. Silky, fresh and structured on the palate with a bouquet rich in ripe fruit, cedar and undergrowth. The finish is ample and pleasantly lingering.
0.5 g/l residual sugar
6.1 g/l acidity
Avinyonet del Penedes