Emperador de Barros Cayetana 2021

Grapes are crushed with rubber-roller and pressed in pneumatic presses. The fermentation takes place in stainlesssteel tanks with extensive microbiological control al a low temperature between 13º-15º

Clean and bright , with a lemon yellow colour and greenish tones on the rim. White fruits such as apples and bananas appear in harmony with vegetable aromas that provide freshness. Powerful wine with a perfect balance between alcohol, freshness and acidity. Salads, white meats and seafood