Export / Sales Manager, BODEGA OTTO BESTUE S.L.
Finca La Casilla:1 hectareslocated at ENATE valley, withvery stony and gravels soils (gravels and boulders)
Fermentation in new French oak barrels (225li) and a subsequent aging on lees in barrels of approximately 5 months with daily batonnages.
Golden color due to fermentation in barrels and its subsequent aging on lees. Complex ripe fruit aromas and secondary and tertiary aromas of vanillas, toasted and butters