JO
Jorge Otto
Export / Sales Manager, BODEGA OTTO BESTUE S.L.
Description
Finca Santa Sabina: Southeast faced slope of 3 hectares located in ENATE valley. Thanks to this orientation allows the cabernet sauvignon to be completely maturated
Long cold maceration for 6 days. Slow and controlled fermentations in stainless steel tanks. Malolacticfermentation in new oak barrels and subsequent aging of 15 months
Bestué Santa Sabina expresses the performance of cabernet sauvignon in Somontano. It is an elegant wine with mature and balsamic aromas. Tannins very well integrated thanks to the 15 months of barrels that give it aromas of cocoa and toasted.
Alcohol
14.5%
Analytical data
dry