JO
Jorge Otto
Export / Sales Manager, BODEGA OTTO BESTUE S.L.
Description
Finca Monte Alicia: Sandy gravel soils with a very high drainage capacity. Planting management 1.5 hectares (East-West) and the other 1.5 hectares (North-South).
Cold maceration for 8 hours. Fermentation in stainless tanks and subsequent aging on lees for 6 months in stainless tanks.
Bestue Monte Alicia is a full-bodied Chardonnay, complex with marked ripen varietal aromas of banana, pineapple, peach and citrus notes on a background of nuts and yeast due to the aging on lees.
Alcohol
14.0%
Analytical data
dry