SB
Stuart Bowman-Hood
Principal / Owner, Frederick's Wine Company Ltd
WW
Will Willis
Principal / Owner, Fredericks Wine Company Ltd
Description
Manual harvest during September 2021 in boxes of 250 kg. Maceration, alcoholic fermentation and malolactic fermentation in stainless steel tanks of 25.000 litres. Aged for 6 months in 225 litre French oak barrels. Wine of medium structure, fluid and pleasant on the palate, with balanced acidity, juicy and a slightly spicy with balsamic fruity finish. Suitable both to combine with good sausages and cheeses of medium maturation as well as with grilled meats, pasta with tomato sauce and rice.
Awards
90 pts James Suckling
89 pts Guia Penin
Certifications
Alcohol
14.5%
Analytical data
dry