Carchelo Ciento80 Organic 2020

Manual harvest during September 2020 in boxes of 250 kg. Maceration, alcoholic fermentation and malolactic fermentation in stainless steel tanks of 13.500 litres. Aged for 12 months in 225 litre French oak barrels. Medium-high structured , tasty and complex, with soft tannins and nice acidity that gives balance, with balsamic and mineral finish. Perfect for combining Iberian sausages, medium-long maturation cheeses and meats with grilled vegetables or some good Jumillano gazpachos grilled on vine shoots.