Carchelo Selecto 2015

Manual harvest in October 2015, using 250kg boxes. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in 225 litres in new French oak barrels. 18 months in new French oak barrels. Full bodied, well integrated tannins thanks to the malolactic in the barrel. The maintenance of the wine in the mouth produces an authentic explosion of fruity characters with enormous persistence. Great combination with grilled red meat, game, stews and rice. Also pairs perfectly with dark chocolate based desserts.