Available in UK Retail
Contact exhibitor for stockists
SB
Stuart Bowman-Hood
Principal / Owner, Frederick's Wine Company Ltd
WW
Will Willis
Principal / Owner, Fredericks Wine Company Ltd
Description
From vineyards located in Rioja Alavesa. Traditional winemaking with destemming keeping the whole grape. Alcoholic fermentation takes place at controlled temperature between 20-25ºC in stainless steel tanks.
Awards
91 pts James Suckling
Certifications
Alcohol
14.39%
Analytical data
dry
2.7 g/l residual sugar
4.58 g/l acidity
Vineyard
Rioja Alavesa