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Principal / Owner, Frederick's Wine Company Ltd
Principal / Owner, Fredericks Wine Company Ltd
From vineyards located in Rioja Alavesa. Traditional winemaking with destemming keeping the whole grape. Alcoholic fermentation takes place at controlled temperature between 20-25ºC in stainless steel tanks.
91 pts James Suckling
2.7 g/l residual sugar
4.58 g/l acidity