Available in UK Retail
Contact exhibitor for stockists
SB
Stuart Bowman-Hood
Principal / Owner, Frederick's Wine Company Ltd
WW
Will Willis
Principal / Owner, Fredericks Wine Company Ltd
Description
Vinification: 3rd week August/8 tonnes per hectare; Fermentation: During 20 days at 14-16º C Lees contact: 3 months. Pale yellow-green with good brilliance hues. Intense and luscious aromas with citrus, tangerine peel and lush exotic fruit notes. On the palate it has a great balance between citrus and acidity. Elegant and soft mouth feel. Richly layered with a lingering finish.
Certifications
Alcohol
12.0%
Analytical data
dry
4.0 g/l residual sugar
5.5 g/l acidity
Vineyard
Finca Los Salvadores