Damalisco Roble 2022

Cold maceration for at least 4 days before fermentation. After pressing the wine is microoxygenatedto stabilize the colour. After the malolactic fermentation, it rests in tanks during the winter. It is passed into new French oak barrels with special incisions inside, which which increase the contact area by 75%. Finally the wine is bottled after aging for 6-8 months. Our winery is located in the heart of the Duero, in the old town of Toro. These are surviving vineyards, smallholdings that have survived thanks to the dedication of our ancestors.