Marco Real Verdejo-Rueda 2023

Light maceration at 12º C for 24 hours to obtain the maximum potential of aromas and taste. After, it is fermented in stainless steel tanks at 16 ºC for approximately 18 days. Later on, the wine is then racked and remains in the tank on its fine lees for two months. Intense yellow colour with a greenish background, it is clean and bright. In the nose, it is very expressive. Hints of tropical citric fruit combine with a persistent floral fragance. In the mouth, it is structured,round, very floral with a long and fruity finish. It is the ideal accompaniment to Mediterranean dishes.