Louro do Bolo Valdeorras Godello 2022

The ‘Louro do Bolo’ is made from small parcels of Godello with an average age of 25 years, grown at over 600 metres above sea level. Fermented in large French oak foudres, followed by four months on lees, it has a lovely flinty character on the nose that gives way to a fresh note of wild mountain flowers. On the palate, it displays taut, saline fruit and a satisfying, oily texture.