Available in UK Retail
Contact exhibitor for stockists
LC
Laura Cowburn
Local importer / agent, Liberty Wines
MW
Mary Wright
Local importer / agent, Liberty Wines
Description
The ‘Louro do Bolo’ is made from small parcels of Godello with an average age of 25 years, grown at over 600 metres above sea level. Fermented in large French oak foudres, followed by four months on lees, it has a lovely flinty character on the nose that gives way to a fresh note of wild mountain flowers. On the palate, it displays taut, saline fruit and a satisfying, oily texture.
Certifications
Alcohol
14.0%
Analytical data
dry
2.5 g/l residual sugar
6.72 g/l acidity