About
SOTOVELO is a unique gastronomic white wine that offers excellent food matching alternatives; thanks to the combination of its fruity base from the Palomino local variety, with the complexity (minerality, salinity, umami /savouriness), from a recovered unique process mastered by generations, the veil of flor, previously only used to produce fortified wines. A new approach to unfortified wines from Jerez, Andalusia, the southernmost wine-growing region of continental Europe.
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