LC
Laura Cowburn
Local importer / agent, Liberty Wines
MW
Mary Wright
Local importer / agent, Liberty Wines
About
Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness.
Certifications
Winemaker
David Seijas Vila
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Contact
Av. Miraflores 76, 08905 L'Hospitalet de Llobregat, Spain
+34 663 59 46 68