Celler del Roure

Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural". Whilst in the cellar he makes use of tinajas to ferment some of his wines to preserve their characteristic freshness and elegance, creating pure and delicious wines with distinct flavours.